February 1, 2010
One area of great concern in the sustainability field is food. Anyone who has seen the documentary Food, Inc. or read Fast Food Nation or The Omnivore’s Dilemma knows this. If you haven’t here’s a little video crash course to stir your mind.
Here is the fascinatingly awesome Joel Salatin of Polyface Farms in Virginia, [...]
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January 30, 2010
sus·tain·able (sə stān′ə bəl)
adjective
capable of being sustained
designating, of, or characterized by a practice that sustains a given condition, as economic growth or a human population, without destroying or depleting natural resources, polluting the environment, etc. sustainable agriculture
governed or maintained by, or produced as a result of, such practices sustainable growth
We must create [...]
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